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Mildred's La Kucina

From crispy fried chicken to pinoy pansit(s), these foodies have a way of drawing us in with its irresistible tastes. Its perfect not just the flavor, but craftsmanship—the kind that comes from patience, love, heat, and just the right golden touch in the kitchen. It promises warmth, and satisfaction in every bite.

Golden foods are more than visually appealing; they symbolize comfort and indulgence. Whether it’s the golden syrup dripping over pancakes, the glistening glaze on a roasted turkey, or the deep-fried treasures of street food, that radiant hue awakens our appetite. After all, who can resist the glow of something cooked to golden perfection?

Bangus sisig

Bangus sisig is a delicious Filipino dish that puts a healthier twist on the classic sisig, using milkfish (bangus) instead of pork

It's known for its flaky, crispy fish combined with a vibrant mix of sharp citrus, aromatic onions and garlic, and spicy chilies

steamed rice cake (puto)

Puto with cheese is a fluffy, steamed rice cake (puto) topped with a slice of melted cheddar that adds a savory, creamy contrast to the subtly sweet, coconut‑flavored base. It’s a popular Filipino snack that’s quick to make and works well for breakfast or a mid‑day treat.

Dried Boneless Danggit - sold raw - Resellers accepted

Dried Boneless Danggit – Crunchy Flavor, Pure Goodness
Imagine the salty breeze of the Philippine sea captured in a ready‑to‑eat snack. Our boneless danggit is sun‑dried to perfection, flaky yet firm, and packed with natural umami—no additives, just pure ocean taste.
Taglines you can use
“Sun‑kissed crunch, zero hassle.”
“From sea to snack: the ultimate umami bite.”
“Boneless, bold, all‑natural danggit.”

Short description
A premium, boneless dried fish that’s perfect for on‑the‑go snacking, topping salads, or adding a punch to any dish. Rich in protein and low in fat, it’s a guilt‑free indulgence that brings the flavor of the Philippines to your table.